Tuesday, April 28, 2009

Fresh Taste: Spiga, South Beach



Wheat bruschetta w/ oil
Peroni
Pellegrino
Spinach Salad w/ sauteed bacon, balsamic vinagar, pecorino cheese & tomatoes
Side of hand made linguini
Red Snapper w/ calmatta olives, fresh tomato, capers & onions 
espresso
Tiramisu 

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